摘要
Food addiction is associated with attention bias and response inhibition deficits, while the relationship between these two domains is unclear. Participants with body mass index (BMI) ≥ 25 and exhibiting food addiction behaviors (FA group, n = 20) were compared with healthy controls (HC group, n = 23). We examined attention-inhibition mechanisms using resting EEG microstate analysis, food-cue-evoked event-related potentials (ERPs), and non-food Go/No-Go tasks. Overweight individuals with food addiction behaviors demonstrated attentional deficits, as indicated by abnormalities in microstate D and the P100 component. Importantly, both microstate D and the P100 component significantly predicted No-Go performance, linking neurophysiological markers to behavioral inhibition. This study suggests that attention bias may be an important interaction factor of response inhibition, providing novel mechanistic insights into food addiction.
源语言 | 英语 |
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文章编号 | 180 |
期刊 | Biosensors |
卷 | 15 |
期 | 3 |
DOI | |
出版状态 | 已出版 - 3月 2025 |